Linda Keeble’s Ox tail Stew and Couscous

[Jim Niemi]

Would like to thank Rob Keeble for sharing Linda’s recipe for her Oxtail stew. This has became a family favorite in our house. We use her recipe and use all organic ingredients and grass fed organic beef. But I also add morel mushrooms to this. With Robs permission I will share this recipe.

 

[Jim DeLaney]

Rob hasn't posted her in over a year. I've sent him a couple (personal) emails, but he's not responded.

 

[larry merlau]

yup he wrote us off some time ago, peter rideout has close contact with him still.. randi spoke to linda last fall for a short time then went silent

 

[Jim Niemi]

Huh. That’s sad. Rob’s a good guy