I had some leftover crispy bacon from breakfast. I softened about 1/3rd cup of cream cheese, mixed with an equal part of shredded pepperjack cheese and 3 pieces of the bacon chopped up. Slit pockets in a couple of chicken breasts and stuffed them. Used some basic meat rub on the outside. Cooked on the smoker at 350 until they reached 165*. Sorry, missed the finished pic, but my wife loved them.