Raman Stir Fry on the griddle

Darren Wright

Staff member
Springfield, Missouri
Last night I cubed up some chicken tenderloins from the freezer and grilled them with oil, salt, & pepper.

Once they were about cooked I added in a frozen bag of stir fry veggies I had in the deep freeze too.

The local grocery store here doesn’t have much of an ethnic food section, so boiled a couple packs of Raman without the seasoning packs. There was some stir fry sauce on the shelf though.

The cooked Raman got put on the pile, then some sauce on it before stirring it all up.

There’s not much evidence left over, but good for todays lunch too.