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So this is #2 in my "Relating the Unrelated" stories.
I hope you enjoy them. Sorry Glenn for taking your woodworking post on a hard left with my first post on this subject. I truly didn't mean to. It was just the thought as I read your post, and responded.
So this is a new post, and #2 of "Relating The Unrelated". I'm not certain how many that I can remember, but I will try to continue here in this post, if you are all interested.
The large building that I worked in for about 20 years before my retirement was connected to many other manufacturing office, and warehouse buildings, and the facility covered 3.2 million square Feet on about 1,300 acres. It even had a cafeteria building, also attached to the manufacturing and warehouse facility. Every once in a while the lunch meal in the cafeteria would offer a healthy amount of very large shrimp in the bowl along with the salad, but these days were very few and far between and not on any schedule that I could figure out. It seemed to be quite random, but it was a new challenge for me, and I loved relating the unrelated challenges like this. It took me awhile to figure out when there was a good chance that shrimp would be in the salads, but only the first 8 or 10 bowls at most would be put out containing the shrimp. So it was necessary to be there and ready to buy and eat lunch as soon as they opened the entrance doors to the serving line those days. Being an engineer, I wasn't held to any specific time that I had to take my lunch, and I love shrimp cocktail style prepared shrimp, especially the large ones. So it took me a while, but I found a way to predict when the shrimp might be in the salads and from then on I knew when to go to lunch early, as soon as they opened the doors to the serving line, and I rarely missed getting shrimp in my salads from then on.
After finding me eating my shrimp several times, when a friend and co worker arrived to eat and saw my salad with the shrimp on the top several times, he asked me how I knew when there would be shrimp in the salads. I replied that "if I tell tell you, then I will have to kill you", because you will tell others and I won't get any more. He persisted for many weeks, and again and again when he would find me eating shrimp on my salads. It was becoming an obsession with him to find out how I knew the day before that shrimp would be in the first salads the next day. His begging and pleading made me finally give in, but I warned him that if I told him and he told anyone else than neither of us would be first in line when the serving line doors opened to get the shrimp. I didn't tell him, until he again found me eating shrimp. Then he wouldn't leave me alone and kept pestering me to tell him.
So I gave in finally and said to him in a whisper, "OK, but you have to promise to tell no one else. So I leaned over and whispered, "Watch The Trees". He yelled out "WHAT"? and everyone started paying attention to us, so I told him that I would explain later. When I finally did tell him, he, at first, didn't believe me. So the next time that I noticed the trees being moved, I told him "The Trees Are Moving". He looked at me, a bit confused at first, and then got all excited and said "I'll be joining you for lunch tomorrow". We were two of the very first in line the next day, and sure enough, there were five bowls of salad with shrimp and the rest were just plain salads
So my Big Secret was -
Whenever there was an awards dinner, or other very special occasion in the evenings, they would have a moving company contractor push the big chrome pots on wheels, containing the ornamental trees that were usually in the main hallways, down to the cafeteria to make a more Restaurant Style atmosphere in one end of the cafeteria for the special dinner. So, every time that I noticed that the trees were being moved to the cafeteria, I knew that there would almost certainly be left-over shrimp in the salads the next day. He was true to his promise, and we were the only two making the mad dash to the cafeteria the day after we saw the trees move and from then on, if one if us saw this, he would tell the other. This continued until I retired about 7 years later.
Sometimes it really pays to watch the unrelated around you, as well as the problem that you are trying to solve, and especially on the problems that nobody else could solve. I quite frequently would just watch the machines, operators, rest rooms, and any other things that might be happening in the area, to get clues about how to solve the problems that nobody else could solve. This was one of the more enjoyable solutions to the problem.
Charley
I hope you enjoy them. Sorry Glenn for taking your woodworking post on a hard left with my first post on this subject. I truly didn't mean to. It was just the thought as I read your post, and responded.
So this is a new post, and #2 of "Relating The Unrelated". I'm not certain how many that I can remember, but I will try to continue here in this post, if you are all interested.
The large building that I worked in for about 20 years before my retirement was connected to many other manufacturing office, and warehouse buildings, and the facility covered 3.2 million square Feet on about 1,300 acres. It even had a cafeteria building, also attached to the manufacturing and warehouse facility. Every once in a while the lunch meal in the cafeteria would offer a healthy amount of very large shrimp in the bowl along with the salad, but these days were very few and far between and not on any schedule that I could figure out. It seemed to be quite random, but it was a new challenge for me, and I loved relating the unrelated challenges like this. It took me awhile to figure out when there was a good chance that shrimp would be in the salads, but only the first 8 or 10 bowls at most would be put out containing the shrimp. So it was necessary to be there and ready to buy and eat lunch as soon as they opened the entrance doors to the serving line those days. Being an engineer, I wasn't held to any specific time that I had to take my lunch, and I love shrimp cocktail style prepared shrimp, especially the large ones. So it took me a while, but I found a way to predict when the shrimp might be in the salads and from then on I knew when to go to lunch early, as soon as they opened the doors to the serving line, and I rarely missed getting shrimp in my salads from then on.
After finding me eating my shrimp several times, when a friend and co worker arrived to eat and saw my salad with the shrimp on the top several times, he asked me how I knew when there would be shrimp in the salads. I replied that "if I tell tell you, then I will have to kill you", because you will tell others and I won't get any more. He persisted for many weeks, and again and again when he would find me eating shrimp on my salads. It was becoming an obsession with him to find out how I knew the day before that shrimp would be in the first salads the next day. His begging and pleading made me finally give in, but I warned him that if I told him and he told anyone else than neither of us would be first in line when the serving line doors opened to get the shrimp. I didn't tell him, until he again found me eating shrimp. Then he wouldn't leave me alone and kept pestering me to tell him.
So I gave in finally and said to him in a whisper, "OK, but you have to promise to tell no one else. So I leaned over and whispered, "Watch The Trees". He yelled out "WHAT"? and everyone started paying attention to us, so I told him that I would explain later. When I finally did tell him, he, at first, didn't believe me. So the next time that I noticed the trees being moved, I told him "The Trees Are Moving". He looked at me, a bit confused at first, and then got all excited and said "I'll be joining you for lunch tomorrow". We were two of the very first in line the next day, and sure enough, there were five bowls of salad with shrimp and the rest were just plain salads
So my Big Secret was -
Whenever there was an awards dinner, or other very special occasion in the evenings, they would have a moving company contractor push the big chrome pots on wheels, containing the ornamental trees that were usually in the main hallways, down to the cafeteria to make a more Restaurant Style atmosphere in one end of the cafeteria for the special dinner. So, every time that I noticed that the trees were being moved to the cafeteria, I knew that there would almost certainly be left-over shrimp in the salads the next day. He was true to his promise, and we were the only two making the mad dash to the cafeteria the day after we saw the trees move and from then on, if one if us saw this, he would tell the other. This continued until I retired about 7 years later.
Sometimes it really pays to watch the unrelated around you, as well as the problem that you are trying to solve, and especially on the problems that nobody else could solve. I quite frequently would just watch the machines, operators, rest rooms, and any other things that might be happening in the area, to get clues about how to solve the problems that nobody else could solve. This was one of the more enjoyable solutions to the problem.
Charley
The Purina folks installed a plastic shield over the box and moved the mastermind of the entire operation to a different cage. Problem solved.