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Got a late birthday present from one of my sisters yesterday...a Gourmia GMC680 multi-cooker:
https://www.amazon.com/Gourmia-GMC680-Multi-Cooker-Sous/dp/B01M7NNO82
I don't have a vacuum sealer, so I'm planning to just go with the displacement method for bagging my foods for sous vide.
I'm looking for any tips, tricks, dos, don'ts, and recipes you experienced sous viders might have for a newb.
https://www.amazon.com/Gourmia-GMC680-Multi-Cooker-Sous/dp/B01M7NNO82
I don't have a vacuum sealer, so I'm planning to just go with the displacement method for bagging my foods for sous vide.
I'm looking for any tips, tricks, dos, don'ts, and recipes you experienced sous viders might have for a newb.