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One of the thing I miss on the Keto diet is gold ole fashion potato chips. Especially with my sandwich for lunch. I use Keto bread so why would I want to spoil it by adding carbs from potato chips. I saw a recipe for Zucchini chips so I figured I would give it a try. I took a small Zuchinni and sliced it thin on the mandolin then in a bowl I coated the chips with EVOO, sea salt and pepper. The I spread them out on a cookie sheet. And placed then in a preheated oven for 25 minutes.

400 degrees for 25 minutes.. Not bad, not bad at all. Next time I'll try em in the air fryer.

400 degrees for 25 minutes.. Not bad, not bad at all. Next time I'll try em in the air fryer.