Mike Henderson
Member
- Messages
- 1,405
- Location
- Villa Park, CA
whats a fellar from the west coast doin eatin southern food?? thanks for the recipe
You can freeze and re-heat jambalaya. Over time in the freezer, the jambalaya will "dry" out so when you re-heat it, add a bit of water before you put it in the microwave (or however you heat it). You'll have to stir it when heating it in the microwave or only the outside will get hot.Looks good Mike!
I got a question for you, if I cook up a big pot of this, can I freeze it and reheat it easily?
I like to cook ups big pots of stuff, and then freeze about half of it, and take it to the L shop for my dinner, just a few minutes in the microwave, and I have a good hot, hearty meal.
Cheers!
I don't know if this is exactly what you're asking, but from looking at the pot, which is 12" across and about 3" deep, it appears that about 2 1/2 cups of rice with the other ingredients fills the pot to about 2" deep.Shame on you,Mike. Here I am with a freezer full of Vegi soup I just made and you show this. I'm drooling all over my keyboard.
What is the total volumn at completion.
Bruce
Way to much wrong info Mike
I'm just waiting for a good etoufee recipe
Jay
Way to much wrong info Mike
I'm just waiting for a good etouffee recipe
Jay