Turkey into the brine tonight, and into the rotisserie grill tomorrow morning. I'm also putting a turkey breast in the smoker tomorrow to satisfy my inner caveman. I'll also whip up the rest of the fixin's before dinner with a couple friends and my BIL.
[Edited to add...] Change of plans. The turkey's going in the smoker and the breast will be rotiserrie roasted. It dawned on me that LOML and her brother only eat white meat, and neither of them likes smoked turkey. I'll make the breast for them regular style, and have the smoked turkey (dark meat and all) for the friends and myself.
Shop-wise, my spare time will be used making a few more small things and buffing a few new bowls, then Friday I set up for an indoor Holiday Market affair in a vacant Linens 'n Things building. The market runs weekends only for four weekends. I'm booked for the first two, and if they make me money, I'll see about getting in on the last two. It should be an interesting setup, since we have the use of the old store fixtures like shelving and casework for more of a retail-style presentation. Fingers are crossed that there will be some good traffic and sales. (It's in a good neighborhood and across the street from a large mall.)