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Finally got a load of hardwood firewood (Almond), so it's time to fire up the smoker!
Going to slap some baby backs on there and smoke them for about 7-8 hours. Just need to check on it every half hour or so and toss another chunk of wood on the fire.
It's a new braunfels 'guadalupe' model BBQ. I "welded" up the fire box on the side and added the chimney. Put a bunch of bricks inside for some heat ballast.
Been a few years since I used it, but it used to work out pretty well with a nice low temp.
2 cords of Almond stacked up. Sharon was a real good help here.
Still have 1 more cord of almond, and 1 cord of pine to stack up. Ordered more racks today and should be able to get those stacked up and covered next weekend.
Going to slap some baby backs on there and smoke them for about 7-8 hours. Just need to check on it every half hour or so and toss another chunk of wood on the fire.
It's a new braunfels 'guadalupe' model BBQ. I "welded" up the fire box on the side and added the chimney. Put a bunch of bricks inside for some heat ballast.
Been a few years since I used it, but it used to work out pretty well with a nice low temp.
2 cords of Almond stacked up. Sharon was a real good help here.
Still have 1 more cord of almond, and 1 cord of pine to stack up. Ordered more racks today and should be able to get those stacked up and covered next weekend.
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