Mike Stafford
Member
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- 2,299
- Location
- Coastal plain of North Carolina
Mike Henderson did such a fine job with his recipes I almost feel embarrassed to post one of my favorite soup recipes without any pictures. You'll just have to take Big Mike's word that it is delicious and easy to make. This is a complete meal in a bowl. Enjoy!
Cabbage and Beef Soup
1-1½ pounds lean ground beef
½ t garlic salt
¼ t garlic powder
¼ t pepper
2 celery stalks, chopped
1 can (16 oz) kidney beans, un-drained
½ medium head cabbage, chopped
1 can (28 oz) crushed tomatoes
1 tomato can water
4 beef bouillon cubes
In a Dutch oven, brown beef. Pour off grease. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley, if desired.
Yield: 3 quarts Freezes well.
Cabbage and Beef Soup
1-1½ pounds lean ground beef
½ t garlic salt
¼ t garlic powder
¼ t pepper
2 celery stalks, chopped
1 can (16 oz) kidney beans, un-drained
½ medium head cabbage, chopped
1 can (28 oz) crushed tomatoes
1 tomato can water
4 beef bouillon cubes
In a Dutch oven, brown beef. Pour off grease. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley, if desired.
Yield: 3 quarts Freezes well.