Art Mulder
Member
- Messages
- 3,383
- Location
- London, Ontario
Anyone got any advice on how to neatly put in a groove around the inside edge of a cutting board to catch the meat juices?
I tried one method on a piece of scrap (router w/edge guide) then tried another on the router table (using stop+start marks) which seemed like it would work... but.... fixing that means I now have a 1/2" thick cutting board instead of a 3/4" cutting board.
I'd like a neat, continuous, groove that runs around the inside edge, and does NOT connect to the edge of the cutting board!
...art
I tried one method on a piece of scrap (router w/edge guide) then tried another on the router table (using stop+start marks) which seemed like it would work... but.... fixing that means I now have a 1/2" thick cutting board instead of a 3/4" cutting board.
I'd like a neat, continuous, groove that runs around the inside edge, and does NOT connect to the edge of the cutting board!
...art