0700 just putting the shoulder in the smoker. Last night it was washed and dried...trimmed, injected with apple, white grape juice and sea salt. Good coat of a hybrid rub added. Next is 3 hours in...several sprays of Apple juice. Using oak pellets because that's what I have. Holding 220 to 230 very well.
Sent from my phone so expect mistakes!
Sent from my phone so expect mistakes!