Pork Tacos

Darren Wright

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Springfield, Missouri
Made some pork tacos tonight using the end caps of the pork loins I smoked a couple of week ends back.

I diced up the pork and tossed them with a little oil and water. To season I used some McCormick White Chili seasoning. I like the cumin taste it has, adds a nice flavor.
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We had some corn tortillas that we needed to use up, so we deep fried those into soft shells.
2013-11-04 19.05.18.jpg

Good stuff!
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