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No, Not chorizo, but it does have some cumin, garlic, red pepper flakes, ancho chille powder.
Lean pork sirloin was on sale, so I used that instead of a butt, and added in the required amount of pork back fat.
Also put in a bit of 'binder' and made sure to mix it up good.
Fried up some of the leftovers that didn't make it into the casings, and I'm thinking a big pot of pintos, with some of these sliced and fried in rounds will make a nice hearty winter meal...
I love my LEM 5 pound stuffer...
Lean pork sirloin was on sale, so I used that instead of a butt, and added in the required amount of pork back fat.
Also put in a bit of 'binder' and made sure to mix it up good.
Fried up some of the leftovers that didn't make it into the casings, and I'm thinking a big pot of pintos, with some of these sliced and fried in rounds will make a nice hearty winter meal...
I love my LEM 5 pound stuffer...