Rob Keeble
Member
- Messages
- 12,633
- Location
- GTA Ontario Canada
If you dont know check it out. How ? Well i had this concern after doing some smoking the other day and came across this method.
Boil 3 inches of water in a pan.
Determine the altitude and current air pressure of your location.
Plug into this calculator
http://thermoworks.com/software/bpcalc.html/
This will provide temp of boiling water where u are.
Then stick your probe in and it will give you an idea of how good your temp probe is.
After thinking my probe was out by at least 10 degrees and consequently taking my meat off too early i think, i discovered the digital probe i was using is only around 1 to 2 degrees out. Substantial difference. Peace of mind is well worth effort.
Sent from my SGH-I337M using Tapatalk
Boil 3 inches of water in a pan.
Determine the altitude and current air pressure of your location.
Plug into this calculator
http://thermoworks.com/software/bpcalc.html/
This will provide temp of boiling water where u are.
Then stick your probe in and it will give you an idea of how good your temp probe is.
After thinking my probe was out by at least 10 degrees and consequently taking my meat off too early i think, i discovered the digital probe i was using is only around 1 to 2 degrees out. Substantial difference. Peace of mind is well worth effort.
Sent from my SGH-I337M using Tapatalk