- Messages
- 8,103
- Location
- The Gorge Area, Oregon
Well this pretty much refuted a long held belief I had. Turns out if the steak is properly frozen you can do a nice job right from the freezer. Who knew! This is fairly relevant to us because we usually buy meat in bulk (primals) and then cut and wrap ourselves as its somewhat less than half the price that way (around here anyway).
http://www.cooksillustrated.com/videos/2784-the-science-of-cooking-frozen-steaks
http://www.cooksillustrated.com/videos/2784-the-science-of-cooking-frozen-steaks