Paul Downes
Member
- Messages
- 959
- Location
- Westphalia, Michigan
Darren if you see this exactly how do you reheat BBQ meat you had frozen in the turkey frier? This intrigues me. Using oil or boil in the bag concept?
How long do you keep your oil on a turkey frier as a matter of interest? Its part of the reason ours dont get used that much outside of the fat/health issue.