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Here's what you need to do. Take one of those 2fer1 Corned beefs you bought around St. Patricks day out of the freezer and thaw it out.
Soak it in a pot of water for a few hours to leach some of the salt out of it.
Take it out of the water and dry it off.
Put this rub on it. I cut it in half and used a half tablespoon of granulated garlic instead of garlic.
Put it in your smoker at 225 for 5 hours or until the internal temp hits 195. Take it off the smoker and let it cool down for an hour or so, then put it in a ziploc bag and toss it in the fridge overnight.
Then make a reuben out of it.
Mine get layered like this.
Slap that puppy in your panini press and grill till the cheese starts to ooze out of the sides a bit.
Final step, Eat it up. You'll thank me.
Soak it in a pot of water for a few hours to leach some of the salt out of it.
Take it out of the water and dry it off.
Put this rub on it. I cut it in half and used a half tablespoon of granulated garlic instead of garlic.
1/4 cup/60 mL kosher salt
1/4 cup/60 mL paprika
3 tablespoons/45 mL coriander seeds
3 tablespoons/45 mL brown sugar
2 tablespoons/30 mL black peppercorns
2 tablespoons/30 mL yellow mustard seeds
1 tablespoon/15 mL white peppercorns
8 cloves garlic, minced
Put it in your smoker at 225 for 5 hours or until the internal temp hits 195. Take it off the smoker and let it cool down for an hour or so, then put it in a ziploc bag and toss it in the fridge overnight.
Then make a reuben out of it.
Mine get layered like this.
Butter
Russian Rye Bread
Thousand Island Dressing
Swiss Cheese
SauerKraut
Swiss Cheese
A pile of pastrami sliced thin across the grain.
Swiss Cheese
SauerKraut
Swiss Cheese
Thousand Island Dressing
Russian Rye Bread
Butter
Russian Rye Bread
Thousand Island Dressing
Swiss Cheese
SauerKraut
Swiss Cheese
A pile of pastrami sliced thin across the grain.
Swiss Cheese
SauerKraut
Swiss Cheese
Thousand Island Dressing
Russian Rye Bread
Butter
Slap that puppy in your panini press and grill till the cheese starts to ooze out of the sides a bit.
Final step, Eat it up. You'll thank me.