Roger Tulk
Member
- Messages
- 3,018
- Location
- St. Catharines, Ontario, Canada
When I cooked my ribs, I replenished the chip pan about four times during the six hours. I'm wondering if this was really necessary, as the ribs were very, very black, although delicious. I would have expected a lighter, more reddish meat colour.
Any advice much appreciated.
Any advice much appreciated.