When the kids were little they could open one gift on Christmas eve. Then on Christmas morning I would wake them up at 5:00 a.m. and they could open the rest.
For Christmas dinner we always have crab legs, chilled shrimp and steak off the grill....and I do all the grilling and boiling.
My oldest son was born on Christmas day so we also celebrate his birthday since he loves steak and seafood, that is the reason I grill and boil on Christmas day.
Kids are both moved away so this tradition may be ending.
A very wise man once said.......
"I'll take my chances with Misseurs Smith and Wesson. "