Brett Luna
Member
- Messages
- 230
- Location
- Peters Creek, Alaska
Some of our Labor Day foodage: a low country seafood boil, Alaska style:
Red potatoes, corn, shrimp, and snow crab—seasoned up with some home made Old Bay seasoning, thyme, onion, and beer—fired up in the outdoor turkey fryer seafood boiler.
I didn't actually plan to make the Old Bay but I didn't realize we were darn near out...compounded by the fact that I needed at least a ½-cup anyway.
![42299be8970952c6e058f551dfa4aed7.jpg](https://uploads.tapatalk-cdn.com/20190902/42299be8970952c6e058f551dfa4aed7.jpg)
Red potatoes, corn, shrimp, and snow crab—seasoned up with some home made Old Bay seasoning, thyme, onion, and beer—fired up in the outdoor turkey fryer seafood boiler.
I didn't actually plan to make the Old Bay but I didn't realize we were darn near out...compounded by the fact that I needed at least a ½-cup anyway.