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What are some of your favorite cook books? These are some of my favorite BBQ go-to books...
Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino
http://product.half.ebay.com/_W0QQprZ49214287
That is one of my favorites as it covers a lot of the details of why you would use some ingredients with one type of meat (acidic levels, meat types/tenderness, and cooking temps).
The Kansas City Barbeque Society Cookbook : Barbeque... It's Not Just for Breakfast Anymore by Kansas City Barbeque Society Members (1996, Hardcover)
http://product.half.ebay.com/_W0QQprZ969357
Some good basic KC style recipes covering all of the major categories of competition, including deserts. There is a newer edition out though I haven't reviewed yet (http://product.half.ebay.com/_W0QQprZ78671529).
The Barbecue! Bible : Over 500 Recipes! by Steven Raichlen (1998, Paperback, Anniversary)
http://product.half.ebay.com/_W0QQprZ498509
Covers more than just meats, good variety of recipes
Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino
http://product.half.ebay.com/_W0QQprZ49214287
That is one of my favorites as it covers a lot of the details of why you would use some ingredients with one type of meat (acidic levels, meat types/tenderness, and cooking temps).
The Kansas City Barbeque Society Cookbook : Barbeque... It's Not Just for Breakfast Anymore by Kansas City Barbeque Society Members (1996, Hardcover)
http://product.half.ebay.com/_W0QQprZ969357
Some good basic KC style recipes covering all of the major categories of competition, including deserts. There is a newer edition out though I haven't reviewed yet (http://product.half.ebay.com/_W0QQprZ78671529).
The Barbecue! Bible : Over 500 Recipes! by Steven Raichlen (1998, Paperback, Anniversary)
http://product.half.ebay.com/_W0QQprZ498509
Covers more than just meats, good variety of recipes