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We tried out the Headbangers Kitchen version of pizza dough tonight. Pretty good stuff, the crust was about 12", 8 net carbs.
https://headbangerskitchen.com/recipe/fathead-pizza-crust/
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https://headbangerskitchen.com/recipe/fathead-pizza-crust/
![ee956b98d71a7b5ef846f126ae78cf42.jpg](https://uploads.tapatalk-cdn.com/20190329/ee956b98d71a7b5ef846f126ae78cf42.jpg)
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