Fathead dough pizza

[Darren Wright]

We tried out the Headbangers Kitchen version of pizza dough tonight. Pretty good stuff, the crust was about 12", 8 net carbs.

https://headbangerskitchen.com/recipe/fathead-pizza-crust/

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[Brent Dowell]

Hmmm, Friday night is pizza night around here. May have to try that if we don't do tacos.

 

[Ted Calver]

Nice!! It's not too bad and satisfies my pizza urges, although I need some pepperoni on mine. Baked on a stone or a steel plate?

 

[Darren Wright]

Nice!! It's not too bad and satisfies my pizza urges, although I need some pepperoni on mine. Baked on a stone or a steel plate?

Baked on a stone, there were about 30 rounds of pepperoni on there too, just blends in with color of the sauce. I found some sauce that was 1g carbs for 2 tbsp, which is about all I used.

 

[Ted Calver]

I use Rao's Marinara @ 4carbs per half cup. Good stuff. Remember which sauce you used?

 

[Darren Wright]

I use Rao's Marinara @ 4carbs per half cup. Good stuff. Remember which sauce you used?

It was actually this brand, I mis-read the label, but it's still 2.5 Net carbs for 1/4 cup.

https://www.walmart.com/ip/Viscusi-Wholesale-Grocers-Casa-Visco-Pizza-Sauce-16-oz/181530747

Edit: Just noticed the price on that link, I paid $3 for the jar at the local grocery store.