Going into serious bread mode.

John Pollman

Member
Messages
1,226
Location
Rochester Hills, MI
Tomorrow!

I'm having a bad day. I have been WAY overdoing it with this project. My body is rebelling. I have to take it easy for a while. But I think I'm going to make the first loaves tomorrow. My condition is getting worse much faster than it has over the past few years. I'm hoping that it's just a temporary thing and that things "level off" for a period of time to help me adjust. I'm doing the best I can physically, but the mental aspect is just as difficult as the physical. :(
 

Sayer Fancher

Member
Messages
152
Location
Hudson Valley NY
Wow thats quite the mixer! My wife would love that. We recently got a Wolf dueal fuel range which has a proofing mode for her dough. Its in use almost daily. My wife loves to bake, I'm thinking ill weigh in around 600lbs before all this virus thing is done. Hope your feeling well. Take care.
 
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