John Pollman
Member
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- 1,532
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- Rochester Hills, MI
My beast of a mixer is mounted to the cart and ready to go.
Going into serious bread mode.
- Thread starter John Pollman
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- 16,861
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- Reno NV
Well that sure turned out nice didn't it? Dang, That is a beast seeing it in context in the kitchen! Have fun!
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- 11,964
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- Constantine, MI
Yep, not exactly a 'counter top' appliance!
Leo Voisine
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- East Freeetown, Massachusetts
You are advancing your bread making.
I am just getting started.
I am just getting started.
- Messages
- 36,734
- Location
- ABQ NM
Have fun, John! And we'll be expecting pics of the results. 
Jonathan Shively
Member
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- 8,428
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- North West Indiana
You could throw a whole gallon of ice cream in that and make unlimited amounts of shakes!!! That is beauty in action John.
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- 8,459
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- Williamette Valley, Oregon
Awesome, so what is the plan for the underneath? Flour storage?
John Pollman
Member
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- 1,532
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- Rochester Hills, MI
That might work Ryan. 
- Messages
- 16,861
- Location
- Reno NV
So, Where are the first loaves out of this beast?
We're gonna need pictures.
And Smell-O-Vision.
We're gonna need pictures.
And Smell-O-Vision.
John Pollman
Member
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- 1,532
- Location
- Rochester Hills, MI
Tomorrow!
I'm having a bad day. I have been WAY overdoing it with this project. My body is rebelling. I have to take it easy for a while. But I think I'm going to make the first loaves tomorrow. My condition is getting worse much faster than it has over the past few years. I'm hoping that it's just a temporary thing and that things "level off" for a period of time to help me adjust. I'm doing the best I can physically, but the mental aspect is just as difficult as the physical.
I'm having a bad day. I have been WAY overdoing it with this project. My body is rebelling. I have to take it easy for a while. But I think I'm going to make the first loaves tomorrow. My condition is getting worse much faster than it has over the past few years. I'm hoping that it's just a temporary thing and that things "level off" for a period of time to help me adjust. I'm doing the best I can physically, but the mental aspect is just as difficult as the physical.
- Messages
- 16,861
- Location
- Reno NV
You've out did yourself. This looks awesome.
Just take care of yourself and do what you can, but you've inspired me to fire up some sourdough starter.
Keep on keeping on John!
Just take care of yourself and do what you can, but you've inspired me to fire up some sourdough starter.
Keep on keeping on John!
- Messages
- 8,459
- Location
- Williamette Valley, Oregon
Take care John, we'll want to see a lot of deliciously awesome bits coming out of this beast for many years to come!
Sayer Fancher
Member
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- 170
- Location
- Hudson Valley NY
Wow thats quite the mixer! My wife would love that. We recently got a Wolf dueal fuel range which has a proofing mode for her dough. Its in use almost daily. My wife loves to bake, I'm thinking ill weigh in around 600lbs before all this virus thing is done. Hope your feeling well. Take care.
John Pollman
Member
- Messages
- 1,532
- Location
- Rochester Hills, MI
My new mixer's first batch of dough! This is 6-1/2 cups of flour and 1 cup of oats. This thing doesn't even know there's anything in the bowl. The sound level isn't unpleasant either. I love this thing so far!
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- 36,734
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- ABQ NM
Beast mode!