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i will be trying my hand at making birria de res....
keep your fingers crossed...
- Thread starter Dan Noren
- Start date
David Johnson
Member
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- Carthage,Mo
Can't be to hard if you got a goat.
David
David
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- Constantine, MI
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- falcon heights, minnesota
no goat here, just good old chuck roast. the sauce is all made, and poured over the beef. now when i turn in for the night, i will be setting it for 12 hours, on low....
- Messages
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- Location
- falcon heights, minnesota
it is done, and it is good. now i just have to shred the beef, and keep my wife 
from throwing out the liquid....
from throwing out the liquid....