Dave Sweeney
Member
- Messages
- 103
- Location
- WI
I'm in the market for a reliable electric frozen meat slicer and I'm looking for some suggestions on which ones might be worth considering. I primarily want this for slicing meat for making jerky. Presently I own a manual slicer that works but is showing its age and frankly isn't as user friendly as it's advertised to be. I'm not looking for a $50 bargain basement slicer or a big dollar Hobart model but one that will perform well while not denting the bank account too badly. Any recommendations will be appreciated.