Smoke to the grill

[Dave Hawksford]

That Sika I shot a couple weeks ago. My neighbor Curt across the street smoked up 3 lion cut. I did a dry rut and HONEY BBQ sauce.
I then put them on the charcoal grill , about 10 minutes a side. Shelly who never eats venison said it's the best. So butter knife lean.

 

[David Johnson]

Haven't had breakfast yet so this just increases hunger pants. Looks delicious.
David

 

[Brent Dowell]

Looks awesome!