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I tried my hand at baking sourdough bread for the first time yesterday. It came out yummy, but the crust is a bit harder than I wanted. It's so hard that a sharp bread knife has trouble getting through it without a lot of sawing. Hmm...sawing? We have the technology.
I'm pleased to introduce the Shop Fox W1706 Bread Slicer:
![Extreme Bread Slicing.jpg Extreme Bread Slicing.jpg](https://familywoodworking.org/forums/data/attachments/99/99388-27596a00d8c51549546507bf32a91a67.jpg)
Add a bit of butter and cinnamon sugar, then a few minutes under the broiler, and voila!
![Cinnamon Toast.jpg Cinnamon Toast.jpg](https://familywoodworking.org/forums/data/attachments/99/99389-c025e7a2fa82730af01983ed3c3e85e0.jpg)
![Extreme Bread Slicing.jpg Extreme Bread Slicing.jpg](https://familywoodworking.org/forums/data/attachments/99/99388-27596a00d8c51549546507bf32a91a67.jpg)
Add a bit of butter and cinnamon sugar, then a few minutes under the broiler, and voila!
![Cinnamon Toast.jpg Cinnamon Toast.jpg](https://familywoodworking.org/forums/data/attachments/99/99389-c025e7a2fa82730af01983ed3c3e85e0.jpg)