Vegetable Beef soup

[Don Baer]

Here it is 12 quarts of hearty Vegetable beef soup. I used the beef ribs from the prime ribs from Christmas and let them simmer for2 hours along with 1 large onion, 2 bell peppers, 2 large poblano peppers and 1 bunch of celery. After sweating the veggies I added two quarts of water the rib bones and a bunch of spices. this simmered for 2 hours. I then added 1 head of cabbage, 1 head of cauliflower, 2 heads of broccoli two yellow squash and 2 zucchini along with 4 quarts of beef broth and a large can of crushed and peeled tomatoes. This simmered for an additional 3 hours.



What doesn't eatn today will get frozen in individual serving and I'll take em out as I need em.

 

[David Johnson]

Looks delicious. Had vegetable soup just the other day. It does freeze well and is good to have on hand. Posole from new year then freeze as other soup.
David

 

[Brent Dowell]

Looks great!

 

[Ted Calver]

Love it! If you run out of freezer space, canning will make it shelf stable for quite a while.

 

[Mike Stafford]

Looks fabulous!