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The Cook Shack
Made something good to eat? Got a Recipe? Got a Question? Grab a spot at the counter and let's talk about all things food.
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Carols Smoker
Brent Dowell
Sep 27, 2013
Replies
19
Views
3K
Sep 29, 2013
larry merlau
Cabbage Beef Soup
Mike Stafford
Sep 28, 2013
Replies
3
Views
824
Sep 29, 2013
Rob Keeble
R
J
In case you are at Costo...
Jim Burr
Sep 26, 2013
Replies
2
Views
563
Sep 26, 2013
Darren Wright
R
Pork Shoulder for pulled pork
Rob Keeble
Sep 21, 2013
2
Replies
30
Views
3K
Sep 23, 2013
Mike Stafford
The second annual Bellingham Beer Week
Bill Satko
Sep 18, 2013
Replies
7
Views
868
Sep 19, 2013
Ken Cook
Makin Dew...
Ken Cook
Sep 18, 2013
Replies
3
Views
699
Sep 19, 2013
Brent Dowell
R
Beers and Ales in USA
Rob Keeble
Sep 3, 2013
2
Replies
27
Views
3K
Sep 14, 2013
scott spencer
J
Two of my favorites
Jim Burr
Sep 12, 2013
Replies
7
Views
863
Sep 12, 2013
Bill Arnold
Green Corn Tamales
Ryan Mooney
Sep 6, 2013
Replies
4
Views
632
Sep 7, 2013
Ryan Mooney
J
Suggestions for flat.
Jim Burr
Sep 6, 2013
Replies
0
Views
393
Sep 6, 2013
Jim Burr
J
R
As Larry the cable guy would say "Only in America"
Rob Keeble
Sep 3, 2013
Replies
10
Views
1K
Sep 4, 2013
Bob Gibson
Brisket, Pork Butt, Pork Tenderloins, & Beef Jerky
Darren Wright
Sep 1, 2013
2
Replies
22
Views
3K
Sep 4, 2013
Rob Keeble
R
R
On the BBQ tonight in New Hamshire
Rob Keeble
Sep 3, 2013
Replies
5
Views
657
Sep 4, 2013
Bob Gibson
Loaded Chicken & Potato Casserole.
John Pollman
Sep 3, 2013
Replies
4
Views
630
Sep 3, 2013
Bill Arnold
HELP! No smoke.
Carol Reed
Sep 3, 2013
Replies
11
Views
1K
Sep 3, 2013
Jim Burr
J
Talk to me about mops
Carol Reed
Sep 2, 2013
Replies
14
Views
2K
Sep 2, 2013
Carol Reed
New food processor
Roger Tulk
Aug 31, 2013
Replies
8
Views
734
Aug 31, 2013
Jim Burr
J
The FIRST Brisket!
Carol Reed
Aug 30, 2013
Replies
8
Views
836
Aug 31, 2013
Brent Dowell
J
Brisket time!
Jim Burr
Aug 29, 2013
2
Replies
21
Views
2K
Aug 31, 2013
Frank Fusco
Cook Books
Darren Wright
Aug 20, 2013
Replies
3
Views
726
Aug 29, 2013
Ryan Mooney
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