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The Cook Shack

Made something good to eat? Got a Recipe? Got a Question? Grab a spot at the counter and let's talk about all things food.

J
If your Cardiologist lives next door...
Replies
8
Views
835
Jim Burr
J
J
It's alivvvve!
Replies
7
Views
869
Ted Calver
Ted Calver
Frank Fusco
cooking skillygalee
Replies
5
Views
2K
Frank Fusco
Frank Fusco
John Pollman
For those that want to take a look at my food blog...
Replies
16
Views
2K
Jim Burr
J
John Pollman
Tomato Basil Pasta - Delicious and EASY!
Replies
9
Views
797
John Pollman
John Pollman
R
Temp setting for smoking.
Replies
6
Views
1K
Jim Burr
J
J
Say hello to my little friends!
Replies
6
Views
822
Jim Burr
J
John Pollman
How cool is this?! A cooking forum!
Replies
9
Views
1K
Stephen Bellinger
Stephen Bellinger
J
New rub try out
Replies
9
Views
1K
Bart Leetch
Bart Leetch
Brent Dowell
Pseudo Sous Vide Rib Eye
Replies
13
Views
3K
Ryan Mooney
Ryan Mooney
J
The smoking stall answered!
Replies
4
Views
869
Al Launier
Al Launier
J
What's the scoop on temps?
Replies
10
Views
2K
Rob Keeble
R
mike marvel
Chicken Tenders With Dipping Sauce
Replies
1
Views
823
Brent Dowell
Brent Dowell
mike marvel
Beer Can Chicken
Replies
18
Views
3K
Brent Dowell
Brent Dowell
J
Avacado bread...yeah, I know!
Replies
3
Views
884
Ryan Mooney
Ryan Mooney
Darren Wright
Lets see your grilling, smoking, cooking wares
Replies
15
Views
2K
Ted Calver
Ted Calver
Brent Dowell
New Forum - The Cook Shack!
Replies
17
Views
2K
Jay Caughron
Jay Caughron
Vaughn McMillan
Gassing the Woodburner
Replies
0
Views
2K
Vaughn McMillan
Vaughn McMillan
Brent Dowell
Smoked Pork Shoulder
2
Replies
30
Views
4K
Darren Wright
Darren Wright
Carol Reed
Pretend FWW Food Forum Question
Replies
7
Views
1K
Darren Wright
Darren Wright
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