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The Cook Shack
Made something good to eat? Got a Recipe? Got a Question? Grab a spot at the counter and let's talk about all things food.
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Pork Shoulder for pulled pork
Rob Keeble
Sep 21, 2013
2
Replies
30
Views
4K
Sep 23, 2013
Mike Stafford
The second annual Bellingham Beer Week
Bill Satko
Sep 18, 2013
Replies
7
Views
1K
Sep 19, 2013
Ken Cook
Makin Dew...
Ken Cook
Sep 18, 2013
Replies
3
Views
829
Sep 19, 2013
Brent Dowell
R
Beers and Ales in USA
Rob Keeble
Sep 3, 2013
2
Replies
27
Views
4K
Sep 14, 2013
scott spencer
J
Two of my favorites
Jim Burr
Sep 12, 2013
Replies
7
Views
1K
Sep 12, 2013
Bill Arnold
Green Corn Tamales
Ryan Mooney
Sep 6, 2013
Replies
4
Views
792
Sep 7, 2013
Ryan Mooney
J
Suggestions for flat.
Jim Burr
Sep 6, 2013
Replies
0
Views
496
Sep 6, 2013
Jim Burr
J
R
As Larry the cable guy would say "Only in America"
Rob Keeble
Sep 3, 2013
Replies
10
Views
2K
Sep 4, 2013
Bob Gibson
Brisket, Pork Butt, Pork Tenderloins, & Beef Jerky
Darren Wright
Sep 1, 2013
2
Replies
22
Views
4K
Sep 4, 2013
Rob Keeble
R
R
On the BBQ tonight in New Hamshire
Rob Keeble
Sep 3, 2013
Replies
5
Views
869
Sep 4, 2013
Bob Gibson
Loaded Chicken & Potato Casserole.
John Pollman
Sep 3, 2013
Replies
4
Views
841
Sep 3, 2013
Bill Arnold
HELP! No smoke.
Carol Reed
Sep 3, 2013
Replies
11
Views
1K
Sep 3, 2013
Jim Burr
J
Talk to me about mops
Carol Reed
Sep 2, 2013
Replies
14
Views
2K
Sep 2, 2013
Carol Reed
New food processor
Roger Tulk
Aug 31, 2013
Replies
8
Views
953
Aug 31, 2013
Jim Burr
J
The FIRST Brisket!
Carol Reed
Aug 30, 2013
Replies
8
Views
1K
Aug 31, 2013
Brent Dowell
J
Brisket time!
Jim Burr
Aug 29, 2013
2
Replies
21
Views
3K
Aug 31, 2013
Frank Fusco
Cook Books
Darren Wright
Aug 20, 2013
Replies
3
Views
967
Aug 29, 2013
Ryan Mooney
Sourdough
Ryan Mooney
Aug 17, 2013
Replies
10
Views
2K
Aug 29, 2013
Ryan Mooney
Trouble with Ginger ale can chicken
Bart Leetch
Aug 25, 2013
Replies
11
Views
1K
Aug 26, 2013
Brent Dowell
J
Hope it measures up
Jim Burr
Aug 24, 2013
Replies
0
Views
588
Aug 24, 2013
Jim Burr
J
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