Leo Voisine
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- 5,728
- Location
- East Freeetown, Massachusetts
I have a cheap enameled 18 quart stock pot. Did I say cheap
I've had it for many years and I use it but it is seeing it's age and I have burned the bottom with chili and with processing tomatoes. The enamel is chipped and lots of stuff bad about it.
I don't want to spent a fortune but I want to replace it.
Any recommendations?
I've had it for many years and I use it but it is seeing it's age and I have burned the bottom with chili and with processing tomatoes. The enamel is chipped and lots of stuff bad about it.
I don't want to spent a fortune but I want to replace it.
Any recommendations?